"Zhongshan is a city full of happiness, and this is a place where I can calm down and feel the beauty of life." In front of a tea restaurant in Gangkou Town, Hui Tak Cheung, a young entrepreneur from Hong Kong, was drinking coffee and chatting with others whilst waiting for guests.

Born in Hong Kong in 1982, Hui previously worked in Nanjing, Chengdu, Shenzhen, Zhuhai, Dongguan and other cities after studying abroad and returning to China. Finally, he settled in Zhongshan in 2010 because of the city's convenient transportation and the citizens' pragmatic spirit.

Later, with the invigorated family craft of making beef offal, he started tea restaurants in Zhongshan and neighboring cities.

"Convenient transportation, sound business environment and familiar living environment are the reasons I chose to stay here in Zhongshan," Hui said that he was most satisfied with the pace of work and life in Zhongshan. The city's accessible expressways, convenient urban railway system, extensive transportation hubs, widespread Cantonese speakers and sincere relationships among people all make him feel comfortable in Zhongshan.

In the past 10 years since he started his business in Zhongshan, Hui has opened restaurants in Shiqi District and East District. At the beginning of this year, he opened another one in Gangkou Town. He also owns 6 franchises in Shenzhen and Zhuhai cities as well as Fujian and Shanxi provinces.

In his mind, Hui has a hidden wish: "I hope the government can offer more support for young entrepreneurs from Hong Kong and Macao in particular in daily life and related affairs. I look forward to a more simplified work process and convenience for young entrepreneurs who are interested in starting a business in Zhongshan."