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Images: Shiqi pigeon dishes competition
Updated: 2022-08-09    Source: Zhongshan Daily Large Medium Small Print

Zhongshan recently held the first Shiqi Pigeon Cooking Competition. More than 80 chefs from local restaurants cooked pigeon dishes with varying techniques.

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The competition was held in Central Power Plaza.

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The chefs absorb themselves in their dishes.

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A chef plates his dish.

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A chef soaks the pigeons in hot water to make the skins shrink quickly.

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A chef dries the pigeon with a hair dryer.

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The judges try the dishes.

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Display of the dishes.

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A staff member carries a dish to the exhibition area.

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