Zhongshan, historically known as Xiangshan (Fragrant Hills), boasts a rich and long-standing culture of agarwood incense. The art of appreciating incense has long been cherished by scholars and literati as an elegant tradition.

Paul, a British teacher working and living in Zhongshan, participated in a unique spring-welcoming event. Centered on tea and agarwood incense, the event deeply integrated elements of Chinese New Year celebration with the philosophy of natural cycle, building a cultural bridge between tradition and modernity, East and West, and revitalizing the millennia-old incense culture in contemporary life.