The project will be constructed into a headquarters cluster for the health industry and an incubation base for new business forms in the coming 3 to 5 years.
The event sets up 170 booths and has invited 18 local preserved meat makers to participate. Preserved meat chefs will showcase their skills of hand-making Chinese sausages.
After the Shenzhen-Zhongshan Link's opening to traffic next year, the drive time between Shenzhen and Zhongshan will be reduced from the current two hours to less than 30 minutes.
