This year marks the 50th anniversary of the establishment of diplomatic relations between China and Malaysia, and cuisine serves as a bridge to promote people-to-people exchanges between the two nations.

"Namseng Ltd", the first theme culture restaurant in the Congshanfang historical block, opened on September 22, featuring Malaysian Baba Nyonya cuisine as its signature dishes.

Suraya Pauzi, Consul General of Malaysia in Guangzhou, and Dato' Lillian Tong, along with other distinguished guests, attended the opening ceremony to offer their congratulations.