Zhongshan in Guangdong Province boasts a dense network of waterways and fertile land. Along rivers and coasts, on tidal flats and in the mountains, people search for wild ingredients, and turn them into amazing Lingnan delicacies with love and passion.

Stir-fried Lei Clams with Chinese Sauerkraut, Pan-fried White Pigeon Fish, Steamed Spotted Scat with Yinren Fruit, and Braised Duck with Wild Almond. These Zhongshan delicacies are sure to tickle your taste buds, adding surprises to everyday life.