You are welcome to Nantou to experience the five-player boat race and the charity lantern party, as well as to have a taste of the yellow croaker feast and other specialty dishes.
The first theme culture restaurant in the Congshanfang historical block opened on September 22, featuring Malaysian Baba Nyonya cuisine as its signature dishes.
What kind of different experience will it bring when delicacies meet culture and tradition meets modernity? Welcome to explore the fascinating Xiaolan.
