Kadafy, a Michelin chef with over 30 years of experience, has been addicted to Cantonese cuisine and gone deep into rural areas to seek hidden culinary masters in recent years.
Zhongshan is a famous gourmet city in Southern China, where you can not only enjoy the famous Cantonese dishes but also discover lesser-known countryside cuisine.
The event sets up 170 booths and has invited 18 local preserved meat makers to participate. Preserved meat chefs will showcase their skills of hand-making Chinese sausages.
Along rivers and coasts, on tidal flats and in the mountains, people search for wild ingredients, and turn them into amazing Lingnan delicacies with love and passion.
